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{"id":456199043,"title":"The Finnish Cookbook - Finlands Best Selling Cookbook","handle":"the-finnish-cookbook-finlands-best-selling-cookbook","description":"\u003cdiv\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_674\"\u003eFrom the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_682\"\u003eFind many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cookies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 256 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter; Revised edition (December 13, 1964)\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0517501112\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0517501115\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 5.8 x 0.9 x 8.5 inches\u003c\/li\u003e\n\u003cli\u003eAuthor: Beatrice A. Ojakangas\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-04-02T20:25:42-04:00","created_at":"2015-02-11T11:29:08-05:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Finnish Books DVDs \u0026 Music","Finnish Souvenirs","Kitchen \u0026 Dining","Souvenirs","Type_Cooking Book"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1174525043,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3494","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Finnish Cookbook - Finlands Best Selling Cookbook","public_title":null,"options":["Default Title"],"price":1799,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501443159_spo_spo.jpg?v=1527086467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501443159_spo_spo.jpg?v=1527086467","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_674\"\u003eFrom the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_682\"\u003eFind many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cookies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 256 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter; Revised edition (December 13, 1964)\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0517501112\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0517501115\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 5.8 x 0.9 x 8.5 inches\u003c\/li\u003e\n\u003cli\u003eAuthor: Beatrice A. Ojakangas\u003c\/li\u003e\n\u003c\/ul\u003e"}

The Finnish Cookbook - Finlands Best Selling Cookbook

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. Find many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cooki...

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{"id":3539896515,"title":"Classic Recipes of Finland: Traditional Food and Cooking","handle":"classic-recipes-of-finland-traditional-food-and-cooking","description":"\u003cp\u003e\u003cspan\u003eA beautifully illustrated Finnish cookbook with 25 authentic Finnish dishes. The author \u003cspan\u003eAnja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHardcover: 64 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAuthor: Anja Hill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePublisher: Lorenz Books \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eISBN-10: 0754830403\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eISBN-13: 978-0754830405\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eProduct Dimensions: 6.8 x 0.7 x 6.5 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-04-02T20:25:11-04:00","created_at":"2015-11-04T19:06:46-05:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Finnish Books DVDs \u0026 Music","Finnish Souvenirs","kitchen","Kitchen \u0026 Dining","Souvenirs","Type_Cooking Book"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10289914563,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"88670","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Classic Recipes of Finland: Traditional Food and Cooking","public_title":null,"options":["Default Title"],"price":799,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501440193_spo_spo.jpg?v=1523895255"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501440193_spo_spo.jpg?v=1523895255","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eA beautifully illustrated Finnish cookbook with 25 authentic Finnish dishes. The author \u003cspan\u003eAnja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHardcover: 64 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAuthor: Anja Hill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePublisher: Lorenz Books \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eISBN-10: 0754830403\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eISBN-13: 978-0754830405\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eProduct Dimensions: 6.8 x 0.7 x 6.5 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Classic Recipes of Finland: Traditional Food and Cooking

A beautifully illustrated Finnish cookbook with 25 authentic Finnish dishes. The author Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House. Hardc...

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{"id":9045887686,"title":"Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food","handle":"homemade-finnish-rye-feed-sack-fashion-and-other-simple-ingredients-from-my-life-in-food","description":"\u003cp\u003eBeatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. \u003cbr\u003e\u003cbr\u003eOjakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.”\u003cbr\u003e\u003cbr\u003eChock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 184 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Univ Of Minnesota Press\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0816695792\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816695799\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-04-16T12:14:27-04:00","created_at":"2016-12-03T15:50:19-05:00","vendor":"Beatrice Ojakangas","type":"Finnish Cookbook","tags":["Finnish Book","Finnish Books DVDs \u0026 Music","Finnish Souvenirs","kitchen","Kitchen \u0026 Dining","Souvenirs","Type_Cooking Book"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33001613638,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"91836","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501441730_spo_spo.jpg?v=1523895268"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501441730_spo_spo.jpg?v=1523895268","options":["Title"],"content":"\u003cp\u003eBeatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. \u003cbr\u003e\u003cbr\u003eOjakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.”\u003cbr\u003e\u003cbr\u003eChock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 184 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Univ Of Minnesota Press\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0816695792\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816695799\u003c\/li\u003e\n\u003c\/ul\u003e"}

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-...

$ 22.99

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FREE SHIPPING ORDERS $75+

IN STOCK, USUALLY SHIPS WITHIN 24 HOURS

{"id":55493525510,"title":"Scandinavian Feasts","handle":"scandinavian-feasts","description":"\u003cdiv\u003eScandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover: 281 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Beatrice Ojakangas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublisher: University of Minnesota Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN-10: \u003c\/span\u003e0816637458\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816637454\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 6.5 x 0.8 x 9 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-07-08T13:53:11-04:00","created_at":"2017-11-27T15:59:50-05:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Finnish Books DVDs \u0026 Music","Finnish Souvenirs","Kitchen \u0026 Dining","Souvenirs","Type_Cooking Book"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":357761024006,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"93783","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Scandinavian Feasts","public_title":null,"options":["Default Title"],"price":1895,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/scandinavian_feasts_book.png?v=1512523646"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/scandinavian_feasts_book.png?v=1512523646","options":["Title"],"content":"\u003cdiv\u003eScandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover: 281 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Beatrice Ojakangas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublisher: University of Minnesota Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN-10: \u003c\/span\u003e0816637458\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816637454\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 6.5 x 0.8 x 9 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Scandinavian Feasts

Scandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread.  Softcover: 281 pages Author: Beatrice Ojakangas Publisher: University of Minnesota Pr...

$ 18.95

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