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Welcome to Touch of Finland!
From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Find many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cooki...
A beautifully illustrated Finnish cookbook with 25 authentic Finnish dishes. The author Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House.
Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-...
Scandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread.
Softcover: 281 pages
Author: Beatrice Ojakangas
Publisher: University of Minnesota Pr...
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