Krumkake, is a very thin Scandinavian wafer cookie, traditionally served rolled into a cone shape. Our electric Krumkake Baker makes a traditionally laborious process much faster and easier. Known also as Pizelle's, Krumkake cookies are a favorite treat, especially served with coffee around the Christmas holidays. The traditional recipe consists of flour, butter, eggs, sugar, milk and a bit of cardamom. A single teaspoon of batter is used to make each wafer. After spooning the batter onto the heated press, the cook closes the iron, and squeezes the handles together. After a few seconds, the wafer is golden brown and ready to be removed with a spatula and quickly rolled in a cone shape. The result is a delicate, cone-shaped wafer with the fancy scrollwork design that can be served plain, dusted with powdered sugar, filled with fruit or creams. Krumkake cookies may also be left flat instead of rolled into a cone if you only dust with powdered sugar.
- Recipe Included
- Makes (4) 3.25" Krumkake Cookies at a time
- Steam guard to protect hands
- Extra-thick baking plates ensure even heat distribution
- Non-stick grids for easy clean up
- 750 watts
- Hand Wash Only
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