Scandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread.
- Softcover: 281 pages
- Author: Beatrice Ojakangas
- Publisher: University of Minnesota Press
- Language: English
- ISBN-10: 0816637458
- ISBN-13: 978-0816637454
- Product Dimensions: 6.5 x 0.8 x 9 inches
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