The Finnish Cookbook - Finlands Best Selling Cookbook
From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Find many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cookies
- Hardcover: 256 pages
- Publisher: Clarkson Potter; Revised edition (December 13, 1964)
- Language: English
- ISBN-10: 0517501112
- ISBN-13: 978-0517501115
- Product Dimensions: 5.8 x 0.9 x 8.5 inches
- Author: Beatrice A. Ojakangas
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