The Great Holiday Baking Book
Scandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Recipes for 21 seasonal occasions and cultural holidays. From spring to winter, great for feasts and celebrations.
- Softcover: 368 pages
- Author: Beatrice Ojakangas
- Publisher: University of Minnesota Press
- Language: English
- ISBN-10: 0816638683
- ISBN-13: 978-0816638680
- Product Dimensions: 7.5 x 0.9 x 9.2 inches
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