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{"id":456199043,"title":"The Finnish Cookbook - Finlands Best Selling Cookbook","handle":"the-finnish-cookbook-finlands-best-selling-cookbook","description":"\u003cdiv\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_674\"\u003eFrom the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_682\"\u003eFind many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cookies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 256 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter; Revised edition (December 13, 1964)\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0517501112\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0517501115\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 5.8 x 0.9 x 8.5 inches\u003c\/li\u003e\n\u003cli\u003eAuthor: Beatrice A. Ojakangas\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-03-27T14:29:01-04:00","created_at":"2015-02-11T11:29:08-05:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Type_Cooking Book"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1174525043,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3494","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Finnish Cookbook - Finlands Best Selling Cookbook","public_title":null,"options":["Default Title"],"price":1799,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501443159_spo_spo.jpg?v=1527086467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501443159_spo_spo.jpg?v=1527086467","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_674\"\u003eFrom the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp id=\"yui_3_8_1_1_1423672048381_682\"\u003eFind many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cookies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 256 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter; Revised edition (December 13, 1964)\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0517501112\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0517501115\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 5.8 x 0.9 x 8.5 inches\u003c\/li\u003e\n\u003cli\u003eAuthor: Beatrice A. Ojakangas\u003c\/li\u003e\n\u003c\/ul\u003e"}

The Finnish Cookbook - Finlands Best Selling Cookbook

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. Find many recipes you will not find in other Finnish cookbooks and some popular recipes, including sour rye bread, fish in a crust, Finnish Smorgasbord, and Bishop's pepper cooki...

$ 17.99

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{"id":3397110403,"title":"Fine Finnish Foods: A Recipe Flipbook","handle":"a-recipe-book-of-fine-finnish-foods","description":"\u003cp\u003eA handy-sized Finnish cookbook, spiral bound recipe flipbook from the kitchen of Gerry Kangas, a Finnish American, part of Finns for Progress, which promotes Finnish culture. This \"quick-flip\" spiral bound recipe book is the exact size of your recipe cards! A great gift or stocking stuffer for friends and relatives. \u003c\/p\u003e\n\u003cp\u003eRecipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSize: 5-1\/2 x 3-1\/2 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePages: 160\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAuthor: Gerry Kangas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-07-08T13:53:51-04:00","created_at":"2015-10-30T12:46:54-04:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Type_Cooking Book"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9896164867,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3442","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fine Finnish Foods: A Recipe Flipbook","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501440369_spo_spo.jpg?v=1507381017"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501440369_spo_spo.jpg?v=1507381017","options":["Title"],"content":"\u003cp\u003eA handy-sized Finnish cookbook, spiral bound recipe flipbook from the kitchen of Gerry Kangas, a Finnish American, part of Finns for Progress, which promotes Finnish culture. This \"quick-flip\" spiral bound recipe book is the exact size of your recipe cards! A great gift or stocking stuffer for friends and relatives. \u003c\/p\u003e\n\u003cp\u003eRecipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSize: 5-1\/2 x 3-1\/2 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePages: 160\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAuthor: Gerry Kangas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Fine Finnish Foods: A Recipe Flipbook

A handy-sized Finnish cookbook, spiral bound recipe flipbook from the kitchen of Gerry Kangas, a Finnish American, part of Finns for Progress, which promotes Finnish culture. This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or stocking stuffer for friends and relatives.  Recipes include Finnish fish...

$ 8.99

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{"id":395842911,"title":"Da Yooper Party Cookbook","handle":"da-yooper-party-cookbook","description":"Da Yooper Cookbook - Authentic Yooper Recipes for \"Bring a dish\" Social Gatherings! These classic Yooper dishes were compiled from Hoolie's Mother's recipe collection form the 30's through the 60's and are guaranteed not to leave you wondering what to make for your next bring-a-dish, potluck, wedding and\/or family gatherings. Many of these recipes are made from scratch by Hoolies Italian Mother who could cook and bake with the best of them. These great comfort food recipes are easy to make and fun to eat.\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eType: Paperback\u003c\/li\u003e\n\u003cli\u003ePage Count: 100 Pages\u003c\/li\u003e\n\u003cli\u003eAuthor: Jim \"Hoolie\" DeCaire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-07-08T13:53:11-04:00","created_at":"2014-10-28T15:54:47-04:00","vendor":"Touch of Finland","type":"Yooper Cookbook","tags":["Type_Cooking Book","Yooper Books"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":930653647,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"76442","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Da Yooper Party Cookbook","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501440197_spo_spo.jpg?v=1507380919"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501440197_spo_spo.jpg?v=1507380919","options":["Title"],"content":"Da Yooper Cookbook - Authentic Yooper Recipes for \"Bring a dish\" Social Gatherings! These classic Yooper dishes were compiled from Hoolie's Mother's recipe collection form the 30's through the 60's and are guaranteed not to leave you wondering what to make for your next bring-a-dish, potluck, wedding and\/or family gatherings. Many of these recipes are made from scratch by Hoolies Italian Mother who could cook and bake with the best of them. These great comfort food recipes are easy to make and fun to eat.\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eType: Paperback\u003c\/li\u003e\n\u003cli\u003ePage Count: 100 Pages\u003c\/li\u003e\n\u003cli\u003eAuthor: Jim \"Hoolie\" DeCaire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Da Yooper Party Cookbook

Da Yooper Cookbook - Authentic Yooper Recipes for "Bring a dish" Social Gatherings! These classic Yooper dishes were compiled from Hoolie's Mother's recipe collection form the 30's through the 60's and are guaranteed not to leave you wondering what to make for your next bring-a-dish, potluck, wedding and/or family gatherings. Many of these recip...

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{"id":9045887686,"title":"Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food","handle":"homemade-finnish-rye-feed-sack-fashion-and-other-simple-ingredients-from-my-life-in-food","description":"\u003cp\u003eBeatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. \u003cbr\u003e\u003cbr\u003eOjakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.”\u003cbr\u003e\u003cbr\u003eChock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 184 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Univ Of Minnesota Press\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0816695792\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816695799\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-04-16T12:14:27-04:00","created_at":"2016-12-03T15:50:19-05:00","vendor":"Beatrice Ojakangas","type":"Finnish Cookbook","tags":["Finnish Book","Type_Cooking Book"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":2299,"compare_at_price_min":2299,"compare_at_price_max":2299,"compare_at_price_varies":false,"variants":[{"id":33001613638,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"91836","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":2299,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501441730_spo_spo.jpg?v=1523895268"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/1501441730_spo_spo.jpg?v=1523895268","options":["Title"],"content":"\u003cp\u003eBeatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. \u003cbr\u003e\u003cbr\u003eOjakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.”\u003cbr\u003e\u003cbr\u003eChock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover: 184 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Univ Of Minnesota Press\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eISBN-10: 0816695792\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816695799\u003c\/li\u003e\n\u003c\/ul\u003e"}

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-...

$ 22.99

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FREE SHIPPING ORDERS $75+

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{"id":55493525510,"title":"Scandinavian Feasts","handle":"scandinavian-feasts","description":"\u003cdiv\u003eScandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover: 281 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Beatrice Ojakangas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublisher: University of Minnesota Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN-10: \u003c\/span\u003e0816637458\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816637454\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 6.5 x 0.8 x 9 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-07-08T13:53:11-04:00","created_at":"2017-11-27T15:59:50-05:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Type_Cooking Book"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":357761024006,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"93783","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Scandinavian Feasts","public_title":null,"options":["Default Title"],"price":1895,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/scandinavian_feasts_book.png?v=1512523646"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/scandinavian_feasts_book.png?v=1512523646","options":["Title"],"content":"\u003cdiv\u003eScandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover: 281 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Beatrice Ojakangas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublisher: University of Minnesota Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN-10: \u003c\/span\u003e0816637458\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816637454\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 6.5 x 0.8 x 9 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Scandinavian Feasts

Scandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Appetizers, drinks, meats, fish, soup, veggies, desserts and bread.  Softcover: 281 pages Author: Beatrice Ojakangas Publisher: University of Minnesota Pr...

$ 18.95

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{"id":55506337798,"title":"The Great Holiday Baking Book","handle":"the-great-holiday-baking-book","description":"\u003cdiv\u003eScandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Recipes for 21 seasonal occasions and cultural holidays. From spring to winter, great for feasts and celebrations. \u003c\/div\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSoftcover: 368 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAuthor: Beatrice Ojakangas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePublisher: University of Minnesota Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003eISBN-10: \u003c\/span\u003e0816638683\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816638680\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 7.5 x 0.9 x 9.2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","published_at":"2017-07-08T13:53:11-04:00","created_at":"2017-11-27T16:18:06-05:00","vendor":"Touch of Finland","type":"Finnish Cookbook","tags":["Finnish Book","Type_Cooking Book"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":357795889158,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"93784","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Great Holiday Baking Book","public_title":null,"options":["Default Title"],"price":1895,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/the_great_holiday_baking_book.png?v=1512523911"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4389\/products\/the_great_holiday_baking_book.png?v=1512523911","options":["Title"],"content":"\u003cdiv\u003eScandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Recipes for 21 seasonal occasions and cultural holidays. From spring to winter, great for feasts and celebrations. \u003c\/div\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSoftcover: 368 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAuthor: Beatrice Ojakangas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePublisher: University of Minnesota Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003eISBN-10: \u003c\/span\u003e0816638683\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-0816638680\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 7.5 x 0.9 x 9.2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e"}

The Great Holiday Baking Book

Scandinavian culture and cuisine fill this cookbook written by expert chef and writer, Beatrice Ojakangas. Delicious and simple Scandinavian recipes from Denmark, Norway, Sweden and Finland. Recipes for 21 seasonal occasions and cultural holidays. From spring to winter, great for feasts and celebrations.  Softcover: 368 pages Author: Beatri...

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