Purpose-built for filleting fish in the 2–3 kg range, the Condor Filleting Knife 19 delivers the clean, precise cuts that make the difference between a well-processed fillet and a wasted one. The 7.5-inch stainless steel blade — the "19" in the name referring to its 19 cm length — is flexible enough to follow the contour of the fish closely, and sharp enough to work through cleanly in controlled strokes. It's best suited for fish in the 2–3 kg range — think walleye, trout, pike-perch, or similarly sized freshwater catches — and handles lighter kitchen tasks equally well.

The Condor's patented rubber handle and brass-fitted finger guard keep the grip secure and controlled even in wet, slippery conditions — exactly the environment a filleting knife operates in. The stainless steel is low-maintenance and easy to clean between uses.

The black leather sheath is embossed with the Marttiini fish logo — a practical carry solution that signals exactly what this knife is for.

A reliable Finnish filleting knife built for serious anglers and home cooks alike.

• Brand: Marttiini
• Country: Designed in Finland, Made in Estonia
• Length of Blade: 7.5" (19 cm)
• Total Length: 12.2" (31 cm)
• Blade Material: Stainless Steel
• Handle Material: Black Rubber
• Sheath Material: Black Leather